This was my second visit to this restaurant and my first one with the family. Luckily for us, we had booked a table before reaching the venue. Despite that, we had to wait for about 15 minutes. Such was the rush and that too on a Wednesday night. Amazing!
Plus point 1: The food and service was definitely worth the wait. It was my son's birthday and we were a group of six. There were two other birthday groups on the same floor. It was one gala celebration as a cake was cut at each table and all of us joined in the birthday song.
Plus point 2: We ordered a chicken dish and veg fried wontons for starters along with some non-veg soups, a veg 5 spice soup and a Peking soup - all yummy.
Plus point 3: Then we ordered one rice, one noodles and three gravies. The portions were large and more than enough for all of us. And everything was perfectly cooked and seasoned.
Plus point 4: The best was the blueberry cheesecake that we had. It was better than the Strawberry one.
Plus point 5: The waiters were always at attention without breathing down our necks.
We paid the bill of 3700 for a few beers, tequila shots and the food quite happily and went home with a warm feeling.