Thursday, March 11, 2010

Environment: GLOBAL COOLING

Almost every newspaper and TV channel around the world is talking about Global Warming, about the earth falling apart in a few decades due to this.

We read about it, may talk about it and then, what?

As ‘aam janta’ - the ‘mango people’ as Saif Ali Khan’s character calls the common man in Love Aaj Kal - what can we do about this issue that is slowly but surely snowballing out of control?

This new column is all about that.

People talk about using less electricity, conserving energy, switching of all electrical equipment for an hour as a gesture. All these will help in fits and starts. What about issues in the long run?

One simple way to cool down the globe is to switch off our computer screens while not in use. This saves a lot of energy and on a regular basis and will most definitely help towards what I would like to call GLOBAL COOLING.

I would like to impress upon all my readers to please do it from now on, especially when you leave work for the day.

Look out for more on this. Comments and suggestions are welcome. :)

Monday, March 8, 2010

Sharing: INTERNATIONAL WOMEN’S DAY

Well, since the whole world is talking about it, I feel compelled to write about the so-called International Women’s Day.

I wonder how this came about! The world cannot exist without women, so why dedicate one special day to us?

All days of the year are ours, ladies. So, wish all women a super duper Women’s Day, EVERYDAY!

Sunday, March 7, 2010

Sharing: BHAGAVAN'S BIRTHDAY!

Sri Bhagavan of Oneness University is an Avatar for Enlightenment. He has come down to earth to give enlightenment to 'man' and bring about the smooth transition into the Golden or the Aquarian Age where the Earth will be ruled not by the head but by the heart.

Bhagavan was born on March 7, 1949. That makes him 61 years old today. Let's all wish Bhagavan a VERY HAPPY BIRTHDAY!

Let's hope and pray that the transition into the Golden Age beginning in the year 2012 will be as smooth as possible. And let us all thank Bhagavan and Amma for all the miracles that have happened in our lives over the past few years since our association with the Oneness University.

I would also like to request Bhagavan to increase the consciousness level of every single human being on this earth by a few notches right now, on the occasion of His birthday! I pray for the increase in consciousness of the Earth too.

Thank you so much Bhagavan, for coming down to Earth to take care of all of us and to ring in the Golden Age!

Thursday, March 4, 2010

Food Review: PANCHAVATI GAURAV @ INORBIT MALL, VASHI

I have been to the other branch at New Marine Lines and the food and service there are both fantabulous! We went to this branch just for that reason. We had barely a ten-minute wait on this Sunday and were given a corner table. There were six of us and the hotel serves only Vegetarian thali with a Gujju-Rajasthani flavour.

Flop show 1: The moment we sat, there was a flurry of activity - something similar to a swarm of bees around you - absolutely disgusting. The aim of the waiters seemed to just put everything on our plates and disappear.

Flop show 2: Two-three minutes later, we found that every item was served on only some of the plates - on an average of one item to four plates instead of six. The sweet was missing on two plates, the farsan on some, some or the other vegetable was not served in all the plates. We had to ask for papad for the man to serve it. He did not offer. I am not quite sure what they wanted to achieve.

Flop show 3: They served something in the name of 'chaas' that was horrible. We called the head waiter and told him. He shook the almost empty glass a couple of times and agreed that it did look strange. A few minutes later, a waiter appeared with eight glasses of chaas and we were all excited that he was going to serve all six of us for once. No such luck, he served four glasses on our table and even as we told him to leave two more, he moved on to the next table as if he was deaf.

Flop show 4: The vegetables were all very mediocre and seemed to be cooked in similar gravies. Pretty sad considering that Gujju-Rajasthani cuisine has such a variety of rich flavours.

Plus point 1: The only one, in fact! Every time we had to keep calling for more rotis or puris. At least, they were hot and fresh. The kadi was excellent.

The overall experience was quite upsetting. It appeared as if the only aim of the waiters was to force us to finish eating and leave the restaurant. The place was packed, no doubt, but it definitely did not have people waiting outside in a queue.

Despite the price being reasonable at 1440 for six thalis, the meal left a bad taste in our mouths.

Monday, March 1, 2010

Festival: HOLI

This Hindu festival is celebrated in North India only. People play with colours and water through the first half of the day. Thinly made jalebis and bhang (an intoxicated drink made of dry fruits and herbs) are the festival specialties.

How has Holi come about?
There are a few myths surrounding the festival. One is about Prahlad, the son of King Hiranyakashibhu. The king hated Lord Vishnu as He had been responsible for his brother Hiranyakshan’s death. He had banned one and all in his kingdom from taking the Lord’s name. But Prince Prahlad was an ardent devotee. Nothing his father did could stop the young lad from uttering the Lord’s name. Hiranyakashibhu’s sister Holika had the power to walk through fire without getting hurt. She decided to walk into one along with her nephew Prahlad and hoped to destroy him. But due to Lord Vishnu’s blessings, it was Holika who got destroyed in the fire while Prahlad walked out unblemished. The Holi fire signifies this.
There is another lore about Holi involving Krishna and Radha. Krishna was envious that Radha is very fair while he is so dark. He asks his mother Yashodha for a way to overcome this. She jokingly suggests that Krishna smear her with colour to make her dark. The mischievous Krishna does just that and the ‘festival of colours’ was born.
Then there is the story of Lord Shiva. He was in deep meditation. All the heavenly beings and those on the earth wanted Lord Shiva to get married to Parvathi. It was after the birth of Lord Skanda the problem of the demon Surapadman was to be sorted. But how to get Lord Shiva out of his meditative state? The onus fell on the Lord of Love, Kama. When Kama sent an arrow at Lord Shiva, the Lord opened his third eye and Kama was up in flames. This probably is also a reason why the Holi fire is lit year after year.

Whatever be the story behind the fest, it is one of great fun and frolic and brings together family and friends. But recently, the games have turned quite dirty and painful. People losing their eyesight due to use of bad quality colours have become a part of the norm. Those getting drunk with bhang and misbehaving seems to have become an accepted practice. This year will see the worst as there is also a shortage of water.

Festivals are a time of joy. But then, it must be so for everyone, not just a few. I think it is very important to play a safe Holi with environmental friendly colours that will not harm anyone and we should also be careful about the water we throw about.

Wish one and all a VERY HAPPY HOLI!

Saturday, February 27, 2010

Film Review: KARTHIK CALLING KARTHIK

Cast: Farhan Akhtar, Deepika Padukone, Shefali Shah, Ram Kapoor
Director: Vijay Lalwani

THE STORY:

Karthik (Farhan Akhtar) is a prize loser। He works extremely hard at a builder’s office but gets treated terribly in return by his boss (Ram Kapoor). He is silently in love with Shonali (Deepika Padukone) who works in the same office, but she is not even aware that he exists. Karthik will not use a cell phone as he believes it will fry his brains. The peon at work laughs at him disrespectfully for this very reason. All his colleagues treat Karthik like dirt. Then there is his landlord who nags him to pay an extra amount as deposit or threatens to throw him out of his flat. Karthik has a recurring nightmare that tops everything – of two little boys of which he is the younger one. The older boy falls into the well by accident and dies. His psychiatrist (Shefali Shah) insists that Karthik is not responsible for his older brother’s death. But nothing helps Karthik. His life gets worse day by day!

It is the last straw when his boss throws Karthik out of his job for no fault of his while Karthik also gets to know that Shonali does not know of his existence. Karthik goes home, utterly defeated. He gets more and more depressed until he decides to commit suicide by consuming sleeping pills.

It is five am when his phone rings, stopping him from popping the pills into his mouth. There is a man on the phone who insists that he is also Karthik. He seems to know everything about our loser hero including his bank account PIN number and the colour of the socks that he is wearing.

Fortunately for Karthik, whoever that man is, he helps him turn into a confident young man. Karthik turns confident, takes to power-dressing, gets his job back with four times the salary he used to earn, gets a separate cabin for himself, has his landlord eating out of his hand and the best of the lot – Shonali becomes his girlfriend.

While Karthik-on-phone guides the geek-Karthik, things get better and better. But then it is time for the twist in the tale. Karthik-on-phone tells geek-Karthik not to talk about these phone calls to anybody on earth. But Karthik breaks his promise to tell Shonali and everything goes down the drain. What happens after this point is for everyone to find out for themselves.

MY PERCEPTION:

Superb movie! Short and well-made within a span of two hours and a few more minutes! Farhan has definitely had a say in the film-making, it appears, as it sure has his touches. The editing is crisp and the film flows well. As Karthik, Farhan’s performance is nothing short of brilliant. The man’s expressions – facial, body language, intonation in dialogue – are just awesome. During his makeover from a Geek to a confident young man, Farhan still manages to capture the innocence of Karthik who has just changed on the outside but still quite the same from within. His lack of confidence hits you whenever he lifts the phone to say ‘hello’.

Deepika was great in Love Aaj Kal and she is better in this movie. Her on-screen chemistry with Farhan and the dialogue delivery are too good. She’s a gorgeous babe who can act too.

Shefali Shah as the psychiatrist has a small role that is impactful. Ram Kapoor is okay as the boss – not much scope for acting but he was good.

The music was wonderful, all background. A special kudos to Shankar Ehsaan Loy for that!

VERDICT: This one is definitely for the metros and multiplexes.

Rating: **** Snazzy

* Silly
** Shaky
*** Smart
**** Snazzy
***** Super

Wednesday, February 24, 2010

Recipe: PULIKAACHAL (புளிகாச்சல்)

This is an age-old recipe from Tamil Nadu. This mixture can be stored for about 10 days if made in the right manner. Oil and salt act as natural preservatives and there is absolutely no need to add artificial ones.

This can be mixed with plain cooked rice to make delicious Puliyodarai or eaten with curd rice or rotis.

Ingredients:

Tamarind – 1 ball the size of an orange
Til Oil (நல்லெண்ணெய்) – ½ cup
Turmeric – ½ tsp
Channa Dal (கடலை பருப்பு) – 4 tsp
Halved Groundnuts – 100 gms (skin removed and roasted)
Mustard seeds (राइ) (கடுகு) – 1 tsp
Red Chillies – 5 (broken in twos)
Curry Leaves – 10
Asafoetida Powder (हिंग) (பெà®°ுà®™்காயம்) – 1 tsp
Salt to taste

Masala:

Red Chillies – 15
White Sesame Seeds (सफ़ेद तिल) (வெள்ளை எள்ளு) – 4 tsp
Black Gram (उरद दाल) (உளுத்தம் பருப்பு) – 4 tsp
Coriander Seeds (सुक्का धनिया) (தனியா) – 4 tsp
Fenugreek seeds (मेथी) (வெந்தயம்) – 1 tsp
Black Pepper (काली मिरी) (à®®ிளகு) – 1 tsp

Method:

Step 1
: Take a dry saucepan and roast the masala ingredients one-by-one separately. Allow the items to cool and grind them together into a coarse powder to the consistency of Rava.

Step 2: Extract the juice of tamarind after soaking it in water for a while. The juice maybe extracted three times to a medium-thick consistency and kept aside.

Step 3: Add oil to the saucepan and keep it on medium flame. Once heated, add the broken red chillies and fry them till they are dark in colour. Now add the mustard seeds. Once they crackle, add the channa dal and fry till golden. Add the tamarind juice, turmeric powder, asafoetida and salt to the pan. Allow the mixture to cook for 10 minutes on a medium flame.

Step 4: Add the masala powder and stir well. After one boil, add the groundnuts. Let it cook for two more minutes before switching off the gas. Add the curry leaves to the Pulikaachal.