Wednesday, August 14, 2013


Kotmir-Pudina Chutney
While I am calling this Kotmir-Pudina Chutney, a whole lot of other ingredients go into it. This super-delicious chutney can be used in sandwiches and chaats.


Kotmir (Coriander leaves) – 1 large bunch (cleaned and cut)
Pudina (Mint leaves) – 10
Roasted peanuts – 1 handful
Onion – 1 (medium, cut into pieces)
Garlic – 6 cloves
Green Chillies – 6-8 (add or minus according to how spicy you want the chutney to be)
Salt – ½ tsp
Sugar – 1 tsp
Juice from half a lemon


Blend all the ingredients to a smooth paste in the mixer. Aromatic and yummy Kotmir chutney is ready. It’s as simple as that!

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