Film Review: LONDON PARIS NEW YORK

This film will probably suit a youtube watch :( 

I know it’s been a while since the release of London Paris New York. But I got to see it only a couple of days ago.

THE STORY

The film begins with the release of Director Nikhil Chopra’s (Ali Zafar) first movie at New York. He gives an interview to the press and leaves soon to meet someone. Nikhil is the spoilt son of extremely rich parents.

The film goes in flashback to London 2005. Nikhil meets Lalitha Krishnan (Aditi Rao Hydari) at London airport. Lalitha is the only child of Brahmin parents and is a walking encyclopedia. She likes to read serious books. Lalitha is rather lost in London as she has missed her forward flight to New York and has no place to stay. Nikhil offers to go with her around London. The two of them are as different as chalk and cheese but get friendly over the next 24 hours.

While there is no contact between the two of them for two years, thanks to Lalitha’s insistence, Nikhil finds her in Paris in 2007. They go around town and land up in bed together. Lalitha leaves Nikhil in a huff citing the excuse that she had found him sleeping with someone else when she had decided to surprise him at his London apartment. A confused Nikhil is unable to persuade her to get together with him.

Present day at New York, Nikhil goes to find Lalitha. She joins him as they go sightseeing in New York. Much later, she springs the biggest shock of his life. Will the on-off romance work out between the two of them? Well, you can find out on the small screen very soon.

MY PERCEPTION

Well, to mention the good points – firstly, the film is just about 90 minutes in the running. Thank God for small mercies!

Aditi Rao Hydari had a role of a reporter in Rockstar and she was good. She is excellent as the first-shy and then-confident Lalitha. Her eyes are extremely expressive.

Ali Zafar sails through his role as Nikhil. I am sure it was a cakewalk for him.

The songs were good and well sung by Ali Zafar. They were fairly catchy if not earth-shattering.

While the film? I am amazed at the guts of the producer and director to make a film with absolutely no meat in the script. A meets B, keeps meeting on and off and finally get together. The film is about the conversation between them with a few songs thrown in. How did they believe that people will pay through their noses at multiplexes to watch this one?

They should have just uploaded it on youtube and competed with the ‘Kolaveri’ song for hits.

I saw that the movie had Ali Zafar and went to see it blindly without checking out any of the reviews. Ali had excelled himself not just in acting but choosing the right scripts with Tere Bin Laden and Mere Brother Ki Dulhan. Why would he want to take the role of Nikhil? There are no layers to the character. If sporting a goatee is considered one, I don’t have an argument to offer.

VERDICT: If you really have time to waste, watch this film on TV where the film should be screened in the very near future.

RATING: ** Shaky

* Silly
** Shaky
*** Smart
**** Snazzy
***** Super

Recipe: THENGAAI BOLI (தேங்காய் போளி)

Dough with oil in the centre

This is one of my favourite sweet dishes. I learnt this from my grandmother. Pattu Paati was quite an expert at making this and this rare treat was made maybe once or twice every year as there is a lot of work involved. This was especially so as our family was quite big and we used to have guests too on a daily basis.

I made this recently a couple of days after Ganesh Chaturthi and we all enjoyed this delicious treat.

INGREDIENTS:    

Sweet filling (Poornam)

Grated Coconut (திருவிய தேங்காய்) – 1 cup
Jaggery (வெல்லம்) – ¾ cup
Channa Dal (கடலை பருப்பு) – ½ cup
Cardamom (ஏலக்காய்) – 8
Maida (மைதா) – 1 cup
Oil (எண்ணெய்) – 6 tbsp
Salt (உப்பு) – 1 pinch
Turmeric Powder (மஞ்சப்பொடி) – 1 pinch
Water (தண்ணீர்) – as required
Ghee (நெய்)– 2 tsp

METHOD:

Plastic sheet coated with ghee

1. Add water, salt and turmeric powder to the maida and mix well to make dough to the consistency of making rotis. Knead well for 10 minutes to make it soft. Make a hole in the centre of the dough and pour the oil in it. Cover with a plate and keep aside for 3-4 hours. This will make sure that the bolis turn out very well.
2. Boil the Channa Dal in a pressure cooker for 5 whistles, drain the water and keep aside.
3. Break the jaggery into small pieces, add a few spoons of water to it and boil it on slow fire. Once melted, filter the melted jaggery for impurities.

Poornam balls 

4. Take a saucepan and heat on slow fire. Add the melted jaggery, channa dal and grated coconut and cook for 5-6 minutes.
5. Cool the mixture, add the cardamom and run it in the mixture to make a smooth paste. In case the mixture is not firm, cook it in the saucepan until it becomes so. This forms the filling for the boli and it has to be firm to ensure that the bolis turn out properly.
6. Make small balls of the sweet mixture (poornam பூர்ணம்), the size of a big lemon.
7. Take a square of plastic and spread it on the stone that is used for rolling out rotis. You can use a milk pouch or the bread pouch that I did. The plastic needs to be thick. Touch your fingers to the ghee and apply thinly on the sheet.

Preparing the boli

8. Heat an iron griddle or a non-stick one on a slow fire. The latter is better as you don’t need to use oil or ghee at all. Can make the bolis dry.
9. Mix the oil and dough well. It must be quite loose by now. Take a piece of dough the size of a small lemon and spread it in a small circle with your hand on the plastic sheet.
10. Place the ball of sweet mixture at the centre of the dough. Lift the edges of the dough around the poornam. Ensure that the dough covers the poornam completely.
11. Now flatten this gently with your hand as much as you can. Make sure that the poornam does not flow out of the dough.

Lift the edges of the dough 

12. Lift the plastic and gently move the boli to the non-stick griddle.
13. Cook well on both sides till they turn a golden brown.
14. Remove and store in a container.
15. Serve with melted ghee.

The melt-in-the-mouth Thengaai Boli tastes simply delicious. It tastes best hot. The bolis can be stored for maximum 24 hours.

The boli is spread, transferred to tawa and cooked till golden brown

Food Review: MEZZO MEZZO, SAFFRON, SPICES & BOMBAY BAKING COMPANY @ JW MARRIOTT HOTEL MUMBAI

These 'Spices' were part of the decor at the buffet representing the restaurant by that name. I simply loved this display

I have always been fascinated by JW Marriott from the time I went there for researching the five-star hotel for my novels. I got an opportunity to see the many restaurants, ballrooms, conference rooms, rooms, suites and their gardens, all thanks to a friend of Venkat’s.

Food array from Saffron

A few months ago, I went to cover a conference – Washrooms And Beyond, an event organised by Media Pulse Public Relation. They had organised a buffet at the end of it. The food served was a mix from the three of the restaurants at JW Marriott and their famous bakery.

Mezzo Mezzo counter

Mezzo Mezzo is their Italian restaurant. Saffron serves authentic Indian Royal Cuisine. Spices is a Pan Asian restaurant serving Thai, Chinese and Japanese food. Then there is the Bombay Baking Company that brought forth the desserts as well as the breads.

All set to prepare yummy Thai Curry - both green & red - both veg & non-veg

I am a pure vegetarian. I had a few bites of Dum Aloo – baby potatoes in spicy red gravy; Subz Biryani – Saffron scented basmati rice, simmered with yellow chilli flavoured curry and seasonal vegetables; Subz ki Handi – fresh vegetables cooked with fried onion and cashew nuts and garnished with cream and a Pudhina Parantha.

Bombay Baking Company displaying breads and cheeses to be served with sauces

Everything was just perfect. I have never tasted such yummy biryani elsewhere. And the parantha was too delicious. It was hot and fresh. I don’t quite know how they managed to get it in that state to the buffet table. Simply amazing!

Our table at the conference room

I could not resist tasting a little of Thai Green Curry that was made right there. It was yummy, but I prefer my vegetables to be a little more cooked then they were.

Rows and columns of desserts from BBC

While the breadsticks served during the conference were too fresh, crunchy and delicious, I did not enjoy the desserts from BBC. There was a vast range of them, kept in large trays. They reminded me of rows and columns of the military. I somehow did not enjoy any of those while I did taste some of them. May be my taste is too Indian.

The Bar

Mezzo Mezzo did have a pasta section, but I did not have any place in my tummy to try that one out.

I will vote for SAFFRON any day. The food was Perfection personified.

Food Review: PIZZA BY THE BAY @ CHURCHGATE

Pizza By The Bay

Last Thursday was a holiday for Vini due to elections; Viggy had to string his guitar at Furtado’s and I tagged along with the two of them to do some shopping in and around CST.

The three of us met for lunch at Pizza By The Bay at around 3.45 pm. While Viggy had performed at this place when it used to be Jazz By The Bay around 3-4 times, I have never been here.

Viggy was keen to have beer but could not as it was a dry day. The three of us had a yummy lunch that lasted for more than an hour despite the super-quick service. It was a thoroughly enjoyable experience with a cold breeze from across the sea and hot delicious food on our table.

Caesar's Salad

THUMBS UP 1: We ordered a Veg Caesar’s Salad. Crunchy vegetables – green and yellow peppers mainly – were tossed with crispy iceberg lettuce, garlic croutons and parmesan in a creamy Caesar dressing. It was perfectly flavoured and totally yummy. Viggy and I went to war over the croutons. And the salad disappeared in just a few minutes.

Penne Primavera

THUMBS UP 2: We asked for a pasta dish – Penne Primavera. That’s penne with black olives and zucchini in a creamy tomato sauce. While the portion was just right for one person, the sauce was perfect. I am not too keen on a tangy sauce and my daughter does not like it too cheesy (pun unintended). This was an exact combo. We simply loved it.

Spring Fling Quad Pizza

THUMBS UP 3: There was this Spring Fling Quad Pizza that we ordered. This is elliptical in shape and is cut into four quarters, each with a different topping. There was fresh, sliced mushroom; tandoori paneer, broccoli and American Corn. This place is not called Pizza By The Bay for nothing. There is a bay, right outside the window and perfect pizzas served inside. The pizza bread was oh-so-fresh and the toppings were perfectly seasoned. My kids enjoyed the mushroom while I had a bite of all the other three. The paneer was as good as that available in Delhi and that is saying something. The pizza was a wholesome, delicious experience.

Garlic Bread straight from the oven

THUMBS UP 4: We ordered two batches of garlic bread. This is half a loaf, sliced and with garlic butter in between. They heat it in the oven without separating the slices. Hot, crunchy garlic bread is brought to the table and the melted butter almost drips over as you separate the slices. Pure heaven!

Iced Teas - Lemon & Peach

THUMBS UP 5: I asked for a Lemon Iced Tea; Vini got a Peach Iced Tea and Viggy went for a Pepsi. Both the teas were very good while they could not do much about the Pepsi.

THUMBS DOWN 1: Vignesh had asked for a mocktail – Virgin Pina Colada and was not too impressed with it. He said that he has tasted way better than the one served here.

The bill came to Rs. 1600 plus and I suppose that’s quite alright for the food and the lovely ambience.

Vini dons the chef cap:

I was keen to take pictures of the pasta counter and asked permission from the management. They fell over themselves in encouraging us to not only take pictures but they also invited Vinitha to make a pasta dish. She was quite thrilled to wear the chef’s cap as she prepared Pasta in a creamy sauce. She thoroughly enjoyed the experience as the chef told her how it was done as he added the ingredients one after the other. The best part of it was that they let us taste some of the pasta, at no extra cost. I have to mention here that it was simply divine.

A super experience, indeed!

Vini plays chef at Pizza By The Bay

For those interested: 

PIZZA BY THE BAY,

143, Soona Mahal, 

Marine Drive, 

Churchgate , 

Mumbai

Phone: 22856115 / 22820883

Film Review: EK MAIN AUR EKK TU

Has Bollywood finally arrived!!!!!!!!!! A simple, short film with not too many songs

Cast: Imran Khan, Kareena Kapoor, Boman Irani, Ratna Pathak Shah, Ram Kapoor
Director: Shakun Batra

I know it’s been a while since I wrote film reviews. While I could not write a review for Rockstar as I left for Chennai some hours later, I did not feel like talking about Don 2 and Agneepath as the violence in both films almost did me in.

Seeing the promos for Ek Main Aur Ekk Tu had put me off watching the film totally. My husband was not keen either. But I noticed that Mumbai Mirror had given it four stars. I did not read the review as I did not want to know the story, etc. I waited the week out for Vini to be free to watch it with me today. Am I glad I went!

THE STORY: Rahul Kapoor (Imran Khan) is the only child of his parents (Boman Irani & Ratna Pathak Shah). He has led a repressed life from childhood and his life has been chalked out completely by his parents. Rahul has accepted his way of life without fighting it. He lives in Las Vegas while working for a big firm. Unfortunately for him, he loses his job due to recession. But Rahul is unable to admit the fact to his parents who are actually visiting with him at that point. He pretends that everything is hunky dory until they leave. Soon after, he decides to go to a psychiatrist and his path crosses with Riana’s (Kareena Kapoor). Almost 27 to his 25, Riana has a tremendous impact on Rahul’s life. She is the exact opposite of what he is. And thus begins the romance…..

MY PERCEPTION: The film is simply superb with just two songs that do not distract you away from the script. Do not go by the promos. They don’t give you a clue about how the film actually is. And better still, the film runs for just about an hour and 40 minutes. Can you believe that?

I just loved the story and was very happy with the ending. It is not just one more romance from Karan Johar and Ronnie Screwvala. Ok, I just realized my mistake. I did not know that Ronnie Screwvala was one of the producers. I would have watched the film without any hesitation if I had. And I also need to congratulate debut director Shakun Batra. Way to go, man!

I am never sure whether Imran Khan is a good actor or bad. I suppose he is both depending on his director. Well, the actor did very well in this film. Kudos!

Kareena Kapoor was also excellent in her role as Riana. Keep up the good work, Kareena.

Boman Irani and Ratna Pathak Shah as Imran’s abominable parents did great work of their roles.

VERDICT: A fun watch with an unexpected but perfect ending. I would say a must watch if you like light films.

RATING: **** Snazzy

* Silly
** Shaky
*** Smart
**** Snazzy
***** Super

Just giving a brief verdict on the other films that I watched but did not write about…

ROCKSTAR ***** Super
Ranbir Kapoor rocked as the hero. I would go so far as to say that Ranbir has proved that he is the best in all four generations of the Kapoor Khaandaan. The music was amazing and the editing simply superb. AR Rahman deserved all the awards in the world for this one. I am proud to be walking the earth in the same times at this gentleman. Mohit Chauhan’s voice is liquid gold.  Need I say more?

DON 2 ** Shaky
The one question that I wanted to ask SRK after watching this one was “why this kolaveri kolaveri kolaveri da?” I am amazed that Farhan Akhtar made this film. Over and above that, SRK received the Zee Critics Award for Best Actor for his performance in this film. Wonder how much he paid for that one? Mr. Khan, please take a sabbatical of may be 2-3 years and come back to filmdom with a fresh outlook. Happy holidays!

AGNEEPATH **** Snazzy
I still did not want to write a review. Hrithik Roshan proved yet again what an excellent actor he is. Sanjay Dutt was a class apart. I don’t think I have ever seen Rishi Kapoor play a negative role. He was simply superb! But the first prize I will give to Kanika Tiwari who played Hrithik’s sister. She was so cute and acted so well, despite talking very less. As you can see, I have not mentioned Priyanka Chopra – well, she is not worth a mention here.

Travel: THE ‘METRO’ EXPERIENCE

Delhi Metro

Well, I had saved the best experience for the last one during my Delhi Trip. The Delhi Metro is simply awesome as it gets you from Point A to B in just no time.

The first time I travelled by Metro was in Singapore when I went there with my family in November 1999. Yeah, so long ago!

Singapore Metro in 1999 with Vignesh

The Karol Bagh Metro Station was barely 20 minutes walk from Hotel Jewel Palace, where we were staying. Or a cycle rickshaw could take us in about 7-8 minutes for Rs. 10.

Vini at Karol Bagh Metro Station on our way up to the platform

Once there, we could take a Metro line to just anywhere in Delhi. Sometimes, of course, we needed to change lines. What catches one's eye the most is the neatness and cleanliness, both in the trains and stations. The Delhi Metro started functioning since December 2002. It's wonderful to see how clean everything is. I was totally impressed.

That's me on the other side. Don't miss the cleanliness

There are six different lines in the Delhi Metro and they intersect at various points. There is the Red Line, Yellow Line, Blue Line, Orange Line, Green Line and Violet Line – almost all the colours in the rainbow, it looks like.

I got a chance to travel by the Blue Line that runs through Karol Bagh Metro Station. Rajiv Chowk Metro Station is an important junction where the Blue Line and the Yellow Line intersect. I went to this station a number of times to travel further elsewhere.

The Yellow Line and Violet Line intersect at Central Secretariat. I went there to take the Violet Line to Kalkaji Mandir Metro Station to reach Baha’i Temple.

The map of Delhi Metro at Akshardham Metro Station

The staff at the ticket counter is very helpful in giving directions. You will find maps at strategic points in every station, giving you an idea of how to get where you want to go.

The Delhi Metro is too convenient and it’s a pleasure to travel within the air-conditioned coaches. They felt so warm after the cold wave outside. There are long seats along the walls inside with standing space in the middle.

The coaches were extremely cosy

An announcement system gives you exact directions as to where you are, which is the next station and which places are nearby to that particular station. They also announce on which side the doors will open.

There is also an electronic map in every compartment showing the direction in which the train is travelling, which stations are already crossed and which will be the next port of call.

The electronic map inside the compartment

There are separate compartments for women. The connecting doors are all opened up after around 9 pm to join the compartments together. The metro lines function from 6 am to 11 pm.

The best part is the fares are so reasonable. You travel for about 20-25 stations paying about Rs. 20. I am not sure about the ticketing for kids. But the system is built in such a way that people need to buy a ticket – a token or coin, actually – to travel by metro. You reach the ticket counter, buy the token, scan it against a machine to enter the platform and feed the token into a machine when you get out at your destination. The automated gateway opens only when your token is fed within.

Sign on platform floor indicating the position of women's compartment

There was a funny incident that happened when I got off at  Kalkaji Mandir Metro Station. There was this woman with a kid. He seemed to be about four years of age. She had obviously not bought a ticket for him. Usually, the gateway opens when the token is fed and one person can step out before it shuts immediately. She gave him her token; he fed it in the machine and walked out. The gate shut before she could get out. She stood there, unable to get out. I don’t really know what happened after that as a counter clerk was doing his best to help her.

The queue for security check and across is the way into the platform at Karol Bagh Metro Station

The security is very tight at the metro stations. I am not sure whether this is always the case or whether it was due to the approach of the Republic Day. There were a number of security personnel roaming about. Otherwise too, all bags are scanned while people go through security check, however long the queue is or whatever the time of day it is.

There are a number of facilities available at the metro stations. Food and beverage stalls are there while clean toilets are found in every station. Lifts, escalators and staircases galore are found at the metro stations. You will find slogans everywhere encouraging people to use the stairs to keep fit. This was meant for me, I am sure. I climbed 8-10 floors of staircases everyday that I was in Delhi. That’s mainly because I am not very enthusiastic about climbing an escalator and the lifts are usually at one end of the station and it became too much going in search of them. Of course, directions were given everywhere.

In fact, at stations where the different lines intersect, directions are given in a beautiful way. You can see stickers of yellow feet walking in one direction and blue feet in the opposite direction. You follow the stickers and land up at the correct platform.

Metro is a great way to travel for physically challenged people too. The lifts are large enough to take in wheelchairs while the trains themselves are on the same level as the platforms. This makes getting in a breeze. The compartments are large enough to hold a wheelchair.

Seating inside the coach

You may find people from different strata of society. Men wearing three piece suits to work, college students, housewives on shopping sprees, people on their way to weddings wearing silk clothes and jewellery, labourers on their way to work, so on and so forth.

I saw another sight that truly impressed me at Central Secretariat Metro Station. That is the starting point for the Violet Line. The Yellow Line also intersects here. The platform is marked where the doors to the compartments should be. People stand here in long queues. Watching them are security personnel. Believe it or not, there is one security guard for every doorway. They ensure that people do not break queues and also make sure that those getting out are given first opportunity. This is simply amazing.

Another day at Karol Bagh Metro Station

Of course, the need for this disciplining can be easily understood. For all the sophistication the metro has to offer, the public is still the same – whether educated or not, whether young or old. Everyone tries to rush into the train the moment it arrives. No one seems to be bothered that there are those waiting to get out. And the most important point is that the trains wait at every station for 2-3 minutes; the automated doors will not shut as people get in or out. So, why the rush? Of course, there is no push and pull as in Mumbai Local Trains. The metro compartments have double doors and the entrances are so wide. If people used their common sense, they could come out from one half while people can get in through the other half. It obviously needs a man-with-a-gun to ensure order. The sad truth is that’s how we are!

Another fascinating thing I noticed about the metro is that there are times the train is travelling way above the city and there are times when they travel underground. But not once did I feel the train going up or down a slope. Amazing!

But the brakes are not that great. The trains jerk 2-3 times before they reach or leave a station. Don’t know why!

I can’t wait for Mumbai Metro to launch!

Website: DELHI METRO

Food Review: MOOLCHAND’S @ KAROL BAGH, DELHI

The snack counter

This restaurant serves only vegetarian food and snacks. They also have a counter selling sweets, namkeen and many different types of biscuits.

Vini and I visited this restaurant for lunch on the day we left Delhi to get back to Mumbai. This is situated very close to Hotel Jewel Palace where we were staying.

THUMBS UP 1: We ordered a Paani Puri (yeah, that’s what it was called in this restaurant, not Gol Gappa). They served it at our table with the puris, filling, sweet chutney and theeka paani separately, and we made our own paani puris. It was nice.

Jeera Rice, Dal Tadka & Kachcha Papad

THUMBS UP 2: I wanted to have Jeera Rice and Dal Tadka. The serving was a little more than I needed and so Vini had a few bites too. Both the rice and dal were delicious.

THUMBS UP 3: Vini asked for a Burger and she swore that she had never tasted bread that was fresher than there. She thoroughly enjoyed the experience.

THUMBS UP 4: We shared a Sweet Lassi between us. It was big enough for both of us and tasted very good.

Veg Burger

THUMBS DOWN 1: I asked for roasted papad along with my food. It was cutely rolled and served. But it was not roasted well. The waiter was not too bothered when I told him that it was ‘kachcha’ and made no effort to have it changed.

THUMBS DOWN 2: I was impressed with the array of biscuits and sweets. I ordered a few boxes after tasting. The sweet was good. But the biscuits I brought home were not as fresh as the ones we tasted. The restaurateur knew that we were not locals. We mentioned that when we asked for stuff that would last as we had to take them home to Mumbai. Despite that he gave stuff that was not fresh which made me realize that he meant to cheat. I would not want to visit this place ever again.

For those interested:

Moolchand’s,
2659, DB Gupta Road,
Karol Bagh , Delhi
Phone: 41546143 / 41546144 / 9868275992